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Kaiseki ryori - tradicni japonska vecere
Spanelska makrela, jikry z lososa v citronu, oloupanevy kastan, propagule (nejaky klicky), losos, Shimeji houba, Amago (lokalni sladkovodni ryba)
Krabi maso, mizuna (to zeleny), seitan
Uhor, Shiitake houba, yuzu
Sashimi z cejna, tunaka, spanelsky makrely a k tomu cinska sladka brambora (yam), chryzatena (kvet/seminka)
Koule z brambor, seitanu a chryzateny
Wagyu steak, lilek, paprika a hiratake houba
Pickles - nakladany veci
Matsutake houby se spenatem